Making Your Own Flavored Coffee Beans

By Beryl Dalton

Coffee is good for you. For many people, it is the single largest source of antioxidants in the diet. Drinking a cup of coffee every morning may be part of your daily routine. According to studies, drinking a cup every morning can deliver heart healthy benefits. In addition to that, drinkers may also lowered the risk of developing diabetes and cancers. With all this research, brew drinking is a great way to stay wise and healthy.

Without a doubt, there are already different kinds of brew beans that are used in the procedure. One of them is the flavored coffee beans. These are coated with flavor elements to supplement the natural taste of the seeds. Additionally, these flavors also help to extend the life of the coffee by disguising changes in their flavors duet to oxidation, decaffienation and aging procedures.

In other forms, flavored coffees have been used for many years. With the present technology, there are already products that has been produced with the flavors you want. The type of beans used in making flavored beans usually contain several compounds with great flavors. There are also some products that are added to a certain drink to ensure that it has the taste that could satisfy anyone. These compounds are perfect to be added to the drinks.

The flavor of the beans usually state the country of origin with some additional information, such as the region where the seeds were grown, the type of roast and grade of seeds. In general coffea arabica or arabica beans are widely used for flavored coffees because of their low level of bitterness and acidity.

These top quality seeds are more flavorful and milder than the canefora or robusta seeds which are used in various commercial and instant coffees. There are some manufacturers who have created their own flavored coffees from a blend of seeds from different regions. High quality seeds are usually grown in Mexico, Colombia, Guatemala and Costa Rica.

Flavoring oils are mixtures of synthetic and natural flavor chemicals which are also compounded by professional chemists. Natural oils are applied in different brewed drinks and extracted from varieties of sources such as nuts, berries and vanilla seed. Cinnamon and chicory are also used in different coffee flavors.

Marketers have found that consumers opt for brewed flavors. The current technology uses more stable solvents which leave the bean more glossy and longer lasting flavors. As advances in food technology are made, it also means that improvements will be made in the manufacturing process. Most of the techniques are also applied to identify the compounds by analyzing the structure.

Better mechanical methods of roasting and sorting will also lead to more effective and efficient production. Of course, more and more flavor chemists will also continue to develop new exotic compounds. Good thing is that other unconventional methods are flavoring coffees are also gaining popularity. Through this, more drinkers have considered this kind of drink.

If you are planning to start your own brewed drinks in your home, then you may try to use some alternatives. This is because, there are creamers which are very expensive. So, a drop of vanilla, orange, almond and other extracts is perfect for your drinks. You will also find it very tasteful and flavorful.

About the Author: